Akassa and Moyo

Total Cooking Time: 40 min
Serving: 4

Ingredients:

• 2 cups of fermented corn flour
• 5 cups cool water
• 1 lb salmon (about 4 slices of salmon)
• seasoning salt
• olive oil or any vegetable oil
• 1 cup tomato sauce
• 1 sweet onion (thinly sliced lengthwise to make 1 cup)
• 3 tomatoes (thinly sliced to make 1 cup)
• 1 tsp salt
• 2 Tbsp hot pepper puree (optional)

Steps:

Prepare Fish

1. Preheat oven to 380ºF
2. Rinse Salmon with cold water and pat it dry.
3. Sprinkle seasoning salt over fish on each side
4. Put salmon on a greased baking pan
5. Drizzle with olive oil
6. Put it into the oven for 20 min.

Prepare Akassa

1. Meanwhile, bring 2 cups of water to a boil.
2. In a mixing bowl, mix 2 cups of fermented corn flour with 3 cups of water.
3. Slowly pour the mixture into the boiling water, stirring with a wooden spatula to prevent clumping.
4. Continue stirring as the mixture thickens, 4 to 5 minutes.
5. cover and let cook for 10 min medium-low heat.
6. Pour it into a bowl, and cover with plastic wrap.

Prepare Moyo

1. Pour tomato sauce in a small pan
2. Add salt
3. Cook for 5 min on medium-low heat
4. Add sliced onions and tomatoes
5. Stir in slowly and let it cook for 1 min

Serve Akassa with fish and moyo with a little hot pepper puree for some heat.