Sablés Bretons are French butter cookies. They originated from Brittany, a cultural province in the northwest of France famous for its premium salted butter. These…
A super hearty and comforting vegetable beef soup to warm you up these cold days! Ready in: 1h15Serving: 4 Ingredients: 1 1/2 lb beef stew meat1/4 cup…
Ready in: 2h Serving: 12-13 Africa tennis Ingredients: 1 cup milk 3 ¼ cups all purpose flour 1 egg ½ tsp nutmeg powder 2 Tbsp melted butter 1…
Ready in: 30 min Serving: 4 Ingredients: 4 slices sirloin steak 1 Tbsp mustard 4 Tbsp butter 3 Tbsp vegetable oil pepper creole seasoning salt 1 avocado,…
What can you do with your leftover mashed potatoes? Save it and make this delicious hachis parmentier. Hachis parmentier is a French classic, traditionally made…
Ready in: 30 min Serving: 4 Ingredients: 3 medium potatoes 2 tsp salt pepper 1 Tbsp sour cream/crème fraîche 4 Tbsp unsalted butter, diced ½ cup heavy…
You will feel so good about yourself after eating these zucchini pasta with sautés shrimp. We enjoy our pasta bowl, but with about 22 grams…
Served with croutons or toasted bread, this spicy chicken and vegetables soup will sure satisfy your hunger. Ready in: 40 min Serving: 4 Ingredients: 1 lb…
These mushrooms skewers are simple and delicious. You won't miss having meat in your plate. Make them with grilled potatoes and you have another dinner…
Total Cooking Time: 40 min Serving: 4 Ingredients: 4 plantains 4 chicken leg quarters 1 Tbsp Dijon mustard Creole seasoning salt or any seasoning salt of your…