fried plantain with grilled chicken leg quarter

Total Cooking Time: 40 min
Serving: 4


  • 4 plantains
  • 4 chicken leg quarters
  • 1 Tbsp Dijon mustard
  • Creole seasoning salt or any seasoning salt of your choice
  • oil for frying plantains


  1. Preheat a grill
  2. Meanwhile, clean chicken legs with water, season with seasoning salt and mix with mustard until well coated.
  3. When the grill gets hot, brush the grates with vegetable oil.
  4. Place the chicken legs on the grill , cover and let cook for 15 min.
  5. Meanwhile, peel plantains and slice crosswise into 1/4 inch thick diamond-shaped, hold your knife diagonally to get the shape.
  6. Gently sprinkle the plantains with salt.
  7. Open the grill, turn the legs to the other side and cook for 15 min.
  8. While the chicken is cooking, put a pan on a stove on a medium high heat
  9. Pour in vegetable oil and heat until hot.
  10. Make sure the chicken is completely cooked through and set aside to finish frying the plantain.
  11. Once the oil is hot, add to plantains slices and fry each side 10 min or until golden brown.
  12. Use a slotted spoon to transfer the fried plantains onto a plate.
  13. Serve plantain hot with the grilled chicken leg, and tomatoes and onion sauce.

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