Spicy Chicken and Vegetables Soup

Served with croutons or toasted bread, this spicy chicken and vegetables soup will sure satisfy your hunger.

Ready in: 40 min
Serving: 4


  • 1 lb chicken wings
  • Salt
  • Ground black pepper
  • Garlic powder
  • 1 sweet onion, purée
  • ¼ cayenne pepper powder (optional)
  • 2 cups mixed frozen vegetables


  1. Clean chicken wings and seasons to taste with salt, pepper, garlic, cayenne pepper.
  2. Add onion, cook covered over a medium low heat for 5 min
  3. Remove cover and add water.
  4. Put back cover and cook over a medium heat for 25 min
  5. Use a slotted spoon to remove the wings from the pan, and set aside to cool.
  6. In the remaining stock, add vegetables, cover pan, and cook over a medium low heat for 10 min.
  7. Meanwhile, separate chicken meat from bones shredding it with your fingers.
  8. Add it to the soup, and turn off the heat.
  9. Serve hot with croutons.

Bon appetit!

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