steak on a bed of spinach

Ready in: 30 min
Serving: 4


  • 4 slices sirloin steak
  • 1 Tbsp mustard
  • 4 Tbsp butter
  • 3 Tbsp vegetable oil
  • pepper
  • creole seasoning salt
  • 1 avocado, peeled and cut into chunks.
  • 4 cups fresh spinach, washed and dried
  • 2 cloves garlic
  • 1 cup water
  • 1 fresh tomato for serving (optional)


  1. Clean and season steak with pepper and creole seasoning salt
  2. Preheat oven 400ºF.
  3. Heat a large skillet on a medium high heat
  4. Add a oil when the skillet is hot.
  5. Add garlic and steaks.
  6. Let cook 2 min on each side.
  7. Transfer the steaks to a baking pan.
  8. Put about half tablespoon of butter on top of each steak.
  9. Put the pan in the oven for 15 min.
  10. Meanwhile, reduce stove heat to medium low.
  11. Add 2 tablespoon of butter.
  12. Add mustard and stir with a wooden spoon to blend it together.
  13. Gently add water stirring to mix.
  14. Let cook on a medium heat for 5 min.
  15. Turn the heat off the stove and set the sauce aside. The sauce will be served with the steaks.
  16. When the steaks are done, let them rest for 5 min before serving.
  17. Serve steak on a bed of fresh spinach. Toss in the plate the avocado chunks, and pour on the steak, the garlic butter mustard sauce.

Bon appetit!

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