Irresistible mashed potatoes

Ready in: 30 min
Serving: 4


  • 3 medium potatoes
  • 2 tsp salt
  • pepper
  • 1 Tbsp sour cream/crème fraîche
  • 4 Tbsp unsalted butter, diced
  • ½ cup heavy cream


  1. Clean, peel and rinse the potatoes.
  2. Slice potatoes evenly, about ½ inch thick.
  3. Put the potatoes in a medium pan, and sprinkle them generously with the salt. Potatoes need salt to taste great. Make sure you are putting enough.
  4. Cover the potatoes with water and put the pan over a medium-high heat.
  5. Cook for 25 min, or until tender.
  6. Use a slotted spoon to remove the potatoes from the pan into a large mixing bowl.
  7. Pass the potatoes through a potato ricer. This make your mashed potatoes super fluffy. Use a fork, a whisk, or a potato masher if you don’t have the ricer.
  8. Add butter and whisk until well distributed.
  9. Meanwhile pour heavy cream in a microwave safe bowl and heat it in the microwave for 15 seconds, just to get it warm.
  10. Gradually pour in heavy cream, whisking until smooth.
  11. Add sour cream and whisk again. Your mashed potatoes is ready when everything is blend together perfectly and the mixture gets fluffier. You can use a hand mixer.
  12. Garnish with green onion and serve.

Bon appetit!

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