Easy Potatoes and Eggs Breakfast

This easy potatoes and eggs breakfast is a yummy filling breakfast, an alternative to a simple classic omelet.

Total Cooking Time: 20 – 25 min
Serving: 2 – 4


  • 5 eggs
  • 1 large potato, peeled and diced (about 2 cups)
  • 1 cup vegetable oil
  • seasoning salt to taste
  • 1 tsp dried parsley/ fresh chopped parsley
  • salt, ground pepper, garlic powder to taste


  1. Heat oil in a nonstick skillet over medium-high heat until hot.
  2. Sprinkle potatoes with seasoning salt.
  3. Fry in hot oil for 8-10 min, until tender.
  4. Beat eggs, dried parsley, a generous pinch of salt, ground pepper and garlic powder in a bowl until blended.
  5. When potatoes are done, turn heat to low and remove excess oil.
  6. Spread beaten eggs mixture on potatoes.
  7. Turn heat back on medium-low and let cook for 3 min
  8. Turn down the heat on low again until eggs are fully cooked, about 10 min
  9. Remove from heat and let it cool 2 min.
  10. Cut into wedges and serve

Bon appetit!


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