Couscous with Beef and Vegetable Stew

Total Cooking Time: 10 – 13 min
Serving: 4

Ingredients:

• 1 ½ cup whole grain
• 2 cups water
• ¼ tsp salt
• Beef and Vegetable Stew

Steps:

1. After emptying the pan used for the beef and vegetable stew, Pour in water and salt.
2. Boil it over a medium-high heat.
3. Gently add couscous, stirring with a fork.
4. Turn heat down to low and cover the pan tight.
5. Let sit 5 to 8 min, and turn the heat off.
6. Serve it with the beef and vegetable stew.

Bon appetit!