Total Cooking Time: 1h 10 min Serving: 2 Ingredients: 1 lb cubed beef stew meat creole seasoning salt 1 tsp salt ½ cup corn oil 1 large…
How about a delicious pasta salad? Let's try Rotini and Potato Salad. This is a mix of cooked rotini pasta, boiled potato, tuna and hard-boiled eggs,…
This Oven Roasted Chicken and Green Beans will be your next favorite. Try it and you might just abandon your boiled or steamed green beans recipe! As many…
This is truly my go-to vinaigrette. I put it on my salad, roasted veggies, and tuna and corn salad! Hmmm, the latter is so good, my…
How do you like your plain white rice? If you are like me, definitely not sticky and mushy. I can not stand a sticky rice,…
Tomato and Onion Sauce is one of those versatile sauce you can eat with a bunch of side dish such as rice, ablo, akassa, rice, attièkè,…
Serve with French baguette, cassoulet makes a great main course. Growing up, we always had it on special occasions like holidays, even on some special gatherings…
Total Cooking Time: 35 min Serving: 4-6 Ingredients: ½ cup oil palm oil or peanut oil 1½ cup tomato sauce ½ cup onion puree 1 tsp salt…
Atassi is a dish traditionally made with rice and black-eyed peas or African brown beans. If you are not in Africa, you may need to go…