Total Cooking Time: 10 - 13 min Serving: 4 Ingredients: 1 ½ cup whole grain 2 cups water ¼ tsp salt Beef and Vegetable Stew Steps: After…
This Oven Roasted Chicken and Green Beans will be your next favorite. Try it and you might just abandon your boiled or steamed green beans recipe! As many…
Serve with French baguette, cassoulet makes a great main course. Growing up, we always had it on special occasions like holidays, even on some special gatherings…
Atassi is a dish traditionally made with rice and black-eyed peas or African brown beans. If you are not in Africa, you may need to go…
Riz au gras is a very flavorful rice. It literally means fat rice. The fat gives it its tasteful flavor. It is made with tomato…
Total Cooking Time: 40 min Serving: 4 Ingredients: 2 cups of fermented corn flour 5 cups cool water 1 lb salmon (about 4 slices of salmon) seasoning salt…
Total Cooking Time: 1h15min Serving: 4 Ingredients for turkey: 6 cups water + ¼ cup vinegar 6 lb turkey (mix of drums, breast, wings, or whichever part you…
Attiéké is a couscous made of yuca/cassava. It is a very filling meal, usually a side dish for grilled fish, but can also be served…
Seasoned, Boiled, and oven-broiled on low setting make this lamb delicious! Enjoy it with caramelized onions on a French Baguette, or with white Rice. Try…