Total Cooking Time: 40 min
Serving: 4


  • 2 cups of fermented corn flour
  • 5 cups cool water
  • 1 lb salmon (about 4 slices of salmon)
  • seasoning salt
  • olive oil or any vegetable oil
  • 1 cup tomato sauce
  • 1 sweet onion (thinly sliced lengthwise to make 1 cup)
  • 3 tomatoes (thinly sliced to make 1 cup)
  • 1 tsp salt
  • 2 Tbsp hot pepper puree (optional)


Prepare Fish

  1. Preheat oven to 380ºF
  2. Rinse Salmon with cold water and pat it dry.
  3. Sprinkle seasoning salt over fish on each side
  4. Put salmon on a greased baking pan
  5. Drizzle with olive oil
  6. Put it into the oven for 20 min.

Prepare Akassa

  1. Meanwhile, bring 2 cups of water to a boil.
  2. In a mixing bowl, mix 2 cups of fermented corn flour with 3 cups of water.
  3. Slowly pour the mixture into the boiling water, stirring with a wooden spatula to prevent clumping.
  4. Continue stirring as the mixture thickens, 4 to 5 minutes.
  5. cover and let cook for 10 min medium-low heat.
  6. Pour it into a bowl, and cover with plastic wrap.

Prepare Moyo

  1. Pour tomato sauce in a small pan
  2. Add salt
  3. Cook for 5 min on medium-low heat
  4. Add sliced onions and tomatoes
  5. Stir in slowly and let it cook for 1 min

Serve Akassa with fish and moyo with a little hot pepper puree for some heat.

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