Oven Broiled Lamb

Seasoned, Boiled, and oven-broiled on low setting make this lamb delicious! Enjoy it with caramelized onions on a French Baguette, or with white Rice. Try it with my Riz au gras.

Total Cooking Time: 1h 20 min
Serving: 4-6


  • 2 lb lamb, cut into one-and-a-half-inch cubes
  • 1 Tbsp vinegar (fresh lime juice can be used)
  • 1 tsp fresh lime juice
  • 1.5 qt cool water
  • 1 Tbsp salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp ground ginger
  • 1/4 cup of onion puree


  1. In a large bowl, mix lamb, and vinegar and let it sit for 5 min.
  2. Triple Rince the mixture with water.
  3. Add lime juice, garlic powder, black pepper, ground ginger, and onion puree to the meat.
  4. Mix thoroughly to coat well.
  5. Put the seasoned meat in a pan over medium-low heat.
  6. Close the pan and cook for about 15 min, gently tossing occasionally.
  7. After 15 min, add water and cook for 40 min over medium-high heat.
  8. After 30 min, Preheat the oven broiler on low.
  9. Use a slotted spoon to remove the lamb meat from the pan and lay them in a single layer on an oven tray.
  10. Reserve the liquid. Use this as a lamb broth for my Riz au gras.
  11. Broil in for 20 min.
  12. Serve.

Bon appetit!

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